Meet our team

Specializes in creating custom gourmet menus for private events, as well as weekly menus for meal prep clients. This year marks 30 years since Chef Chuck started as a dishwasher and Servers Assistant in the Hospitality Business. 
Chef Chuck has worked at some of the most prestigious resorts and hotels in the Southeast. In addition, he is an Amazon best selling author as well as the former host of MAVTV's Thankfully Local with Chef Chuck.

Chef Chuck started his career creating menus and delicious food for his fellow cancer patients and their caregivers and has been catering and cooking in homes around the South and Caribbean ever since. 

Chuck Jr. has a great passion for cooking and is very interested in learning the food and beverage business. Chuck Jr is off to the prestigious Hampton Sydney College in Farmstead, Virginia in the Fall of 2024 where he will be starting an adventurous college career.

Chuck Jr recalls his fathers struggles with stomach cancer and prefers to remember numerous Saturdays in Farmers markets dining on organic bounty of all that local farms have to offer. He made a cameo appearance in Thankfully Local with Chef Chuck in 2012 while filming the show and loves working with his father.

Skilled in preparing unique, health-conscious dishes for clients, Scotty loves learning the latest in tableside service including tableside Ceasar Salad, Steak Flambé, and Cherries Jubalee to name a few. He is a rising Junior and enjoys cooking, playing golf, wrestling on his school team, and playing his PlayStation. He hopes to attend Ap State and wrestle for their team soon.

Has extensive experience in culinary arts and fine dining. She has been Chucks wife for 20 years. They met 21years ago at The Carolina Inn and it was love and taste at first sight. 

Aileen handles staffing largely for the company as well as sales, however she was Chucks partner in Hey You're Worth It and Worth it Cafe from 2006 until selling the business in 2013.