Pricing For Services:

Thankfully Local Private Chef is a premier private chef service in the Raleigh area. We specialize in providing nutritional centered dining experiences for all of our clients.Chef Chuck believes in creating relationships with the people who bring us our food. Over a career span of two plus decades, he is achieving just that for his clients.

Chef Chuck uses only the freshest and highest quality local and regional  ingredients to create delicious and unique menus tailored to your preferences and dietary needs. 

Sessions: 2-2.5 Hours Minimum: All Clients Recieve Event and Catering Priority Discounts. 

Private Chef + Nutritional Coaching Pricing in Raleigh, NC (Organic, Local Ingredients)

Pricing For Services:

Plans & Pricing
Plan Type
Entrées per Session
Servings per Entrée
What’s Included
Price (per session) 

Minimum Two Sessions Per Week 
Basic
3 Entrees
2 Servings 
Menu planning, grocery shopping, cooking, cleanup
$300 – $450
 
3 Entrees 
4 Servings 
Same as above
$450 – $600

Standard
3 Entrees 
2 Servings 
Basic + light nutritional guidance
$450 – $600
 
3Entrees
4 Servings 
Same as above
$600 – $750
Premium
5 Entrees 
2 Servings 
Standard + custom menus, snacks, and dessert
$600 – $800
 
5 Entrees 
4 Servings 
Same as above
$800 – $1,000

Macro-Optimized
5 Entrees
2 Servings 
Premium + macro tracking & detailed breakdowns
$750 – $950
 5 Entrees 
4 Servings
Same as above
$950 – $1,200
Medical Diets

Anti-Inflammatory, Autoimmune, Joint, and Gut Health, Heart Health, Diabetic, Renal, Cancer Recovery and Prevention, and More

Your Customized and Detailed Proposal Will Include All Final Pricing Depending on the Compmexity of your case. The Following are just basic Pricing for Budgeting Purpises only and do not Reflect Pricing for Your Individual Customized Menus and Medical Cases.

3–5 Entrees

2 or 4 Servings 
Physician-guided(From your doctors notes)/ Intake Forms from Our Paperwork menus, organic sourcing, nutritional reports, weekly check in with chef to ensure progress and that no new changes have been recommended.
$40–$100 per person, per meal + groceries ($250-$400 per session) 

 Optional Nutritional Coaching  ($150–$300/week)Coaching Depends on Number of Days Chef is Present in Your Residence and Complexity of Conditions for Menu Planning. Coaching offered on a case by case basis based on your nutritional needs and individual goals. 

 These plans provide a holistic approach to medical nutrition while offering high-quality, organic meals tailored to chronic illness management and health optimization.No meal plan or dietary recommendation provided is intended to prevent, diagnose, treat, or cure any disease.Clients assume full responsibility for their dietary choices and their impact on personal health. 
 
Add-Ons Pricing
Extra Protein
$100 per protein, (Seafood Pork, Poultryper session)
$200 Grass Fed Local Beef

Chef’s Broths (bone, veggie, miso)
$40 / quart
Snacks
Starting at $6.50 each
Kombucha
$7 / 8oz
Seasonal Fermented Veg
Market Price 

Monday-Friday Services Includes all shopping, Menu Preparation, Cooking in Home and Cleaning of Kitchen. Chef Chuck has all equipment knives and basic spices. All meals are made to order and either plated for our clients during the daily session or packaged up for reheat with instructions for reheat in oven. Clients may choose a combination of plated meals or packaged meals for each session.
We do not provide one day meal prep due to freshness of our meals. It is recommended that new clients book at least two days per week of sessions for the freshest possible meals. The maximum meals per session is three. We do not prepare a weeks worth of meals due to freshness concerns, however two sessions per week does cover five to six meals.

Weekend Services: All Inclusive 2-2.5 hour Sessions Weekend services start on Friday evening and end Sunday afternoon. Booked by availability. We require a Four Week commitment for weekend clients. They will receive priority for popular holiday weekend 

 

In order to keep our prices lower than most competitors in the marketplace,due to increase in fuel prices, as well as credit card processing fees, clients will be charged a 20% service charge added to cover these expenses weekly.

Once billing history is established with clients, we offer terms of Net30 due upon receipt. Cash and Check are also accepted on a case by case basis.