Compare Certified Natural to Certified Organic Produce

When it comes to buying produce, many consumers are looking for healthier and more sustainable options. Two of the most common certifications you might see on produce are "certified natural" and "certified organic." While they may sound similar, there are some important differences to be aware of.

Certified Natural Produce

Certified natural produce refers to fruits and vegetables that have been grown using natural methods, but without the strict regulations and oversight of the USDA organic certification. This means that natural produce may still be grown with some synthetic pesticides and fertilizers, but these are typically limited to those that are considered safe and environmentally friendly.

One of the benefits of choosing certified natural produce is that it is often less expensive than certified organic produce. Additionally, many small-scale farmers may not be able to afford the expensive certification process for organic produce, but still use sustainable and environmentally friendly methods to grow their crops.

The Pros of Certified Natural Produce

• Less expensive than certified organic produce
• May support small-scale and local farmers
• May still be grown with environmentally friendly methods

The Cons of Certified Natural Produce

• May still contain some synthetic pesticides and fertilizers
• Not as strictly regulated as certified organic produce
• May not meet the same standards for sustainability and environmental impact

Certified Organic Produce

Certified organic produce, on the other hand, is grown using only natural methods and without the use of synthetic pesticides or fertilizers. To be certified organic, produce must meet strict standards set by the USDA, including regular inspections and testing to ensure that the produce is free from harmful chemicals and meets sustainability and environmental impact requirements.

While certified organic produce may be more expensive than certified natural produce, it is often considered a healthier and more sustainable option. Additionally, because of the strict regulations and oversight, consumers can be confident that they are getting a high-quality product that meets rigorous standards.

The Pros of Certified Organic Produce

• Grown using only natural methods and without synthetic pesticides or fertilizers
• Meets strict standards set by the USDA for sustainability and environmental impact
• Regular inspections and testing to ensure quality and safety

The Cons of Certified Organic Produce

• May be more expensive than certified natural produce
• Small-scale and local farmers may not be able to afford the certification process
• May not be as widely available as certified natural produce

Which One Should You Choose?

Ultimately, the choice between certified natural and certified organic produce comes down to personal preference and priorities. If you are looking for a more affordable option that still supports environmentally friendly farming practices, certified natural produce may be the way to go. However, if you prioritize sustainability, environmental impact, and strict regulations, certified organic produce may be worth the extra cost.

Some Final Tips

• Look for produce that is labeled as either certified natural or certified organic
• Shop at local farmers markets to support small-scale and environmentally friendly farmers
• Consider growing your own produce using natural methods

By understanding the differences between certified natural and certified organic produce, you can make an informed decision about which option is best for you and your family.

Our services utize both types of produce. Our proteins are a Certified Orgamic. We also purchase Wild Caught local and regional seafood.