Membership In International Association of Culinary Professionals

Are you a culinary professional looking to expand your network and gain access to valuable resources? Consider becoming a member of the International Association of Culinary Professionals (IACP).

What is the IACP?

The IACP is a nonprofit organization dedicated to connecting culinary professionals worldwide and promoting excellence in the industry. Founded in 1978, the organization has grown to include thousands of members from all areas of the culinary world, including chefs, writers, photographers, and educators.

Membership Benefits

As a member of the IACP, you'll have access to a wide range of benefits, including:

• Networking opportunities with other culinary professionals
• Discounts on industry events, including the annual IACP conference
• Access to job postings and other career resources
• Subscription to the IACP's quarterly publication, Food
• Opportunities to participate in awards programs and other industry recognition

Plus, as a member of the IACP, you'll be part of a community dedicated to promoting excellence and innovation in the culinary world.

Membership Levels

The IACP offers several membership levels to fit the needs of culinary professionals at all stages of their careers.

Chef Chuck joined very early on prior to his publication of his best selling book, "The Chefs Recovery"

Join the IACP Today

Whether you're a seasoned chef or just starting out in the culinary world, the IACP can help you connect with other professionals, gain access to valuable resources, and advance your career. Join the IACP today and become part of a vibrant community dedicated to promoting culinary excellence.

We encourage all aspiring culinary professionals to join this organization.